Ingredients:

  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp sea salt
  • 1/2 tsp cracked black pepper
  • 1/4 tsp onion powder
  • 1.5 lbs chicken breast

Instructions:

  1. Pat the chicken breasts completely dry with paper towels. Note: Any moisture left on the surface will steam the meat instead of searing it.
  2. In a small bowl, whisk together the olive oil, garlic powder, smoked paprika, sea salt, cracked black pepper, and onion powder.
  3. Rub the spice mixture evenly over all sides of the chicken, ensuring a thin coating. Note: Don't glob it on; a thin layer browns better.
  4. Preheat the air fryer to 390°F (198°C). Note: This ensures the meat starts searing the moment it hits the basket.
  5. Place the chicken in the basket in a single layer, leaving at least an inch of space between each piece.
  6. Cook for 7-9 minutes until the edges are starting to brown and the aroma is fragrant.
  7. Flip the chicken using tongs to ensure both sides get that golden crust.
  8. Cook for another 7-9 minutes, removing the chicken the moment the internal temperature hits 160°F (71°C).
  9. Transfer the chicken to a plate, cover loosely with foil, and let it rest for 5-8 minutes. Note: This is when the temp rises to 165°F and juices settle.