Ingredients:

  • 1 pound (450g) carrots, peeled and sliced into ½-inch rounds
  • 2 tablespoons (30ml) unsalted butter
  • 2 tablespoons (30ml) honey
  • 1 tablespoon (15ml) water
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • Pinch of salt
  • Fresh parsley, chopped, for garnish (optional)

Instructions:

  1. Peel and slice the carrots into roughly ½-inch thick rounds.
  2. In a large skillet over medium heat, melt the butter.
  3. Add the sliced carrots to the melted butter and stir to coat.
  4. Add the water, cover the skillet, and reduce the heat to low. Simmer for 10 minutes, or until the carrots are almost tender.
  5. Remove the lid. Add the honey, ginger, cinnamon, and salt to the skillet.
  6. Increase the heat to medium. Cook, stirring frequently, until the carrots are glazed and tender, about 5-10 minutes. Watch carefully to prevent the glaze from burning. The glaze should thicken and cling to the carrots.
  7. Garnish with fresh parsley (if using) and serve immediately.