Ingredients:

  • 1 lb Large Shrimp (or Prawns), peeled, deveined
  • 1 Tbsp Olive Oil or Avocado Oil
  • Pinch Salt and Freshly Ground Black Pepper
  • 1/3 cup Honey
  • 4 cloves Garlic, minced
  • 1/4 cup Soy Sauce (Low Sodium)
  • 1 tsp Rice Vinegar (or Apple Cider Vinegar)
  • 1/2 tsp Sriracha or Red Pepper Flakes (Optional)
  • 1 tsp Cornstarch (for thickening)
  • 1 Tbsp Butter (optional, for richness)
  • 1 Tbsp Sesame Seeds (for garnish)
  • 1 Tbsp Sliced Green Onions (for garnish)

Instructions:

  1. Pat the shrimp very dry using paper towels. Season lightly with salt and pepper. Removing excess moisture ensures a perfect sear instead of steaming.
  2. In a small bowl, whisk together the honey, minced garlic, soy sauce, rice vinegar, and optional sriracha. Set aside.
  3. Heat the olive oil in a large skillet or wok over medium-high heat until shimmering.
  4. Add the prepared shrimp in a single layer (work in batches if necessary to avoid crowding). Cook for 1.5 to 2 minutes per side until the shrimp turns pink and slightly opaque. Remove the shrimp immediately and set them aside.
  5. Pour the prepared honey garlic mixture into the hot skillet. Bring it to a rapid simmer. Whisk the cornstarch (mixed with 1 tsp water) into the simmering sauce, if using. Continue stirring until the glaze thickens slightly (this takes about 30–60 seconds) to achieve a glossy, syrupy consistency.
  6. Return the cooked shrimp to the skillet. Toss quickly to coat every piece evenly in the sticky, caramelized glaze. Turn off the heat. Stir in the optional butter for extra shine and richness.
  7. Transfer the Garlic Shrimp immediately to serving dishes, garnishing heavily with sesame seeds and chopped green onions.