Ingredients:

  • 1 cup heavy whipping cream (240ml)
  • 1 tsp pure vanilla extract (5ml)
  • 2 tbsp powdered sugar (15g)
  • 1 pinch fine salt (0.5g)

Instructions:

  1. Chill your mixing bowl and whisk attachment in the freezer for 10-15 minutes.
  2. Pour the cold heavy cream, powdered sugar, vanilla, and salt into the chilled bowl.
  3. Start your mixer on low speed for 30 seconds to incorporate sugar and salt.
  4. Increase the mixer speed to medium high.
  5. Beat for 2-3 minutes until the mixture thickens and leaves trailing lines in the bowl.
  6. Continue whisking until stiff peaks form (the cream stands straight up when you lift the whisk).
  7. Stop immediately once peaks form to avoid over churning.
  8. Spoon or pipe the cream onto your dessert.