Pumpkin Spice Bagels in 50 Minutes

Instructions:

1. Combine warm water and brown sugar in a mixing bowl. Sprinkle yeast on top and let sit for 5–10 minutes until foamy.
2. Stir in the pumpkin puree and melted butter until the mixture is smooth.
3. Gradually add bread flour, salt, and pumpkin pie spice to the wet ingredients.
4. Knead the dough using a mixer on medium-low for 5 minutes, or by hand on a floured surface for 8–10 minutes until smooth and springy.
5. Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm spot for 60–90 minutes until doubled in size.
6. Shape the dough into bagels and allow a second brief proof.
7. Bring 8 cups of water and 2 tbsp of honey or brown sugar to a boil in a large stock pot.
8. Boil shaped bagels for a few minutes to set the crust, then remove with a slotted spoon.
9. Place bagels on a parchment-lined baking sheet and bake for 20 minutes until deep golden brown.