Ingredients:

  • 1.75 cups whole milk
  • 1 cup heavy cream
  • 14 oz sweetened condensed milk
  • 2 tbsp pure vanilla extract
  • 1 pinch fine sea salt

Instructions:

  1. Place your medium saucepan on the stove and pour in the 1.75 cups whole milk.
  2. Add the 1 cup heavy cream to the pan. Note: Using cold cream is fine; it will warm up quickly.
  3. Scrape the entire 14 oz can of sweetened condensed milk into the mixture.
  4. Set the burner to medium low heat. Whisk constantly for 3–5 minutes until the liquid is steam hot to the touch.
  5. Watch the surface closely; you want to see steam rising, but never let it reach a rolling boil, as this can change the flavor of the dairy.
  6. Remove the saucepan from the heat immediately once it is hot. Note: This protects the delicate fats from breaking.
  7. Whisk in the 2 tbsp pure vanilla extract and the pinch of sea salt. Whisk until the salt is fully incorporated and the vanilla is fragrant.
  8. Let the mixture sit for 5 minutes to cool slightly before handling.
  9. Place a small funnel over your 32 oz glass mason jar and carefully pour the creamer in.
  10. Seal the jar tightly and refrigerate once the glass is cool to the touch.