Ingredients:

  • 1 pound ground beef (80/20 blend for moisture)
  • 1 cup breadcrumbs (preferably Italian)
  • 1/2 cup onion, finely chopped
  • 1/4 cup milk
  • 2 large eggs
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 1/4 cup ketchup
  • 1 tablespoon brown sugar

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, sauté the finely chopped onion over medium heat until translucent, about 3-4 minutes. Set aside to cool slightly.
  3. In a large bowl, combine ground beef, breadcrumbs, sautéed onion, milk, eggs, minced garlic, salt, pepper, oregano, thyme, and Worcestershire sauce. Mix until just combined.
  4. Spread the mixture evenly in a greased baking dish, forming a loaf shape.
  5. In a small bowl, mix together ketchup and brown sugar. Spread this mixture evenly over the meatloaf.
  6. Bake in the preheated oven for 30 minutes.
  7. Remove the casserole from the oven. Sprinkle cheddar cheese evenly over the top, then return to the oven.
  8. Bake for an additional 15 minutes, or until the cheese is melted and bubbly, and the internal temperature reaches 160°F (70°C).
  9. Remove from the oven and let it rest for 5-10 minutes before slicing. Serve warm.