Cinnamon Roll Baked Oatmeal: Meal Prep

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking dish.
2. In a large bowl, whisk together the rolled oats, baking powder, 1 tsp cinnamon, and salt.
3. Stir in the almond milk, egg, 1/4 cup maple syrup, and 1 tsp vanilla extract until well combined.
4. Pour the oat mixture into the prepared baking dish and smooth the top with a spoon.
5. In a small bowl, combine melted coconut oil, 2 tbsp maple syrup, and 1 tbsp cinnamon.
6. Drop dollops of the cinnamon mixture over the raw oats and use a toothpick or knife to swirl them into the batter.
7. Bake for 25 minutes or until the edges are golden brown and the center is set.
8. Let the oatmeal cool for 5-10 minutes.
9. Whisk together Greek yogurt, 1 tbsp maple syrup, 1/2 tsp vanilla, and a pinch of cinnamon until smooth.
10. Drizzle the glaze over the warm oatmeal before slicing into 6 portions.