Ingredients:

  • 1 cup almond flour
  • 3/4 cup vanilla protein powder
  • 1/4 cup almond butter
  • 3 tbsp maple syrup
  • 3 tbsp almond milk
  • 1/2 tsp baking powder
  • 2 tbsp rainbow sprinkles
  • 1 pinch sea salt

Instructions:

  1. Whisk together the almond flour, protein powder, baking powder, and salt in a large bowl. Note: Whisking removes lumps from the protein powder.
  2. Stir in the almond butter and maple syrup. Mix until a thick, slightly clumpy paste forms.
  3. Slowly add almond milk one tablespoon at a time. Stop once the dough is scoopable but not sticky.
  4. Gently fold in the rainbow sprinkles using a spatula. Note: Be careful not to over mix or the colors will bleed into the dough.
  5. Scoop the dough into 8 equal balls.
  6. Place them on a lined baking sheet and flatten them slightly with your palm.
  7. Bake at 350°F (175°C) for 10–12 minutes.
  8. Remove from oven until the edges are barely set and the tops feel soft.