Ingredients:

  • 10 cups popped microwave popcorn, buttery salted
  • 12 oz white chocolate chips
  • 2 tbsp unsalted butter
  • 1 tsp green gel food coloring
  • 1/2 cup red M&Ms
  • 1/4 cup mini marshmallows

Instructions:

  1. Line a baking sheet with parchment paper, pour the popped popcorn onto the sheet, and spread it into an even layer.
  2. Place white chocolate chips and butter in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until glossy and smooth.
  3. Stir the green gel coloring into the melted chocolate until the color is uniform and vibrant.
  4. Drizzle the melted green chocolate over the popcorn and gently fold with a spatula until every kernel is coated.
  5. Quickly scatter red M&Ms and mini marshmallows over the top, pressing them lightly into the chocolate to adhere.
  6. Let the popcorn sit at room temperature for 10–15 minutes until the chocolate firms up.