Ingredients:

  • 6 ears fresh corn, husks and silks removed
  • 2 ripe avocados, pitted and diced
  • 1/2 red onion, thinly sliced
  • 1 pint cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice, freshly squeezed
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Lightly brush the corn with olive oil and season with salt and pepper.
  2. Grill the corn over medium heat, turning occasionally, until kernels are slightly charred and tender (about 10-12 minutes).
  3. Let the corn cool slightly, then cut the kernels off the cob.
  4. In a small bowl, whisk together lime juice, olive oil, honey, chili powder, salt, and pepper.
  5. In a large bowl, combine the corn kernels, avocado, red onion, cherry tomatoes, and cilantro.
  6. Pour the dressing over the salad and toss gently to combine. Serve immediately or chill for later.