Grilled Cheese Roll Ups in 15 Minutes

Instructions:

1. Lay the bread slices on a clean surface and trim off the crusts.
2. Use a rolling pin to flatten each slice until it is thin and pliable, resembling a thin crepe.
3. Place a portion of cheese on the edge of the flattened bread.
4. Roll the bread tightly away from you, ensuring the filling is snug, and press the final edge firmly to seal the roll.
5. Mix the softened butter and mayonnaise together and brush the exterior of each roll generously.
6. Place rolls seam-side down in a skillet over medium heat.
7. Cook for 1-2 minutes per side, rotating frequently, until the exterior is mahogany-colored and the cheese begins to bubble at the seams.