Ingredients:

  • 1 pound (450 g) fresh green beans, trimmed
  • 1 tablespoon (15 ml) olive oil
  • 1 tablespoon (15 ml) unsalted butter
  • ½ cup (75 g) sliced almonds
  • Zest of 1 lemon
  • Juice of 1 lemon (about 2 tablespoons or 30 ml)
  • Salt and pepper to taste

Instructions:

  1. Fill a large pot with salted water and bring it to a boil.
  2. Add the green beans to the boiling water and cook for 4-5 minutes until vibrant green and tender-crisp.
  3. Transfer the beans to a strainer and immediately plunge them into an ice bath to halt the cooking process. Let them cool for a few minutes before draining well.
  4. In a skillet over medium heat, add the sliced almonds and toast until golden, stirring frequently (about 3-5 minutes). Watch closely to avoid burning.
  5. In the same skillet, add olive oil and butter. Once melted, add the drained green beans and sauté for 2-3 minutes until heated through.
  6. Stir in the toasted almonds, lemon zest, lemon juice, salt, and pepper. Toss gently to combine and serve warm.