Easy Greek Rice: My Zesty Lemon Herb Delight with Olives & Feta

Instructions:

1. Begin by rinsing the rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, broth, lemon zest, lemon juice, olive oil, salt, and pepper.
3. Bring the mixture to a boil over medium-high heat, then reduce to low, cover, and simmer for about 15 minutes until the rice is tender.
4. Remove the saucepan from heat and let it sit covered for 5 minutes to steam.
5. Fluff the rice with a fork and gently fold in the olives, feta, parsley, and dill.
6. Taste and adjust the seasoning if necessary, then serve warm.