Ingredients:

  • 240 g Mashed ripe banana OR plain Greek yogurt
  • 125 g Creamy peanut butter or almond butter
  • 60 g Chocolate whey protein powder
  • 25 g Unsweetened cocoa powder

Instructions:

  1. Preheat your oven to 350°F (175°C) and line your pan with parchment paper. In your mixing bowl, combine the mashed banana (or yogurt) and nut butter. Stir vigorously until the mixture is smooth and glossy.
  2. Sift in the chocolate protein powder and cocoa powder to avoid clumps. Using a spatula, gently fold the powders into the wet base. Stop mixing the moment the streaks of powder disappear.
  3. Spread the batter evenly into the prepared pan using the back of a spoon. Bake for 18-22 minutes.