Ingredients:

  • ¼ cup (60 ml) extra virgin olive oil
  • 2 tablespoons (30 ml) red wine vinegar
  • 1 tablespoon (15 ml) Dijon mustard
  • 1 tablespoon (15 ml) finely chopped shallot
  • 1 teaspoon (5 ml) honey or maple syrup (optional)
  • ¼ teaspoon (1.25 ml) dried herbs de Provence
  • Salt and freshly ground black pepper to taste

Instructions:

  1. In a small mixing bowl, combine the red wine vinegar, Dijon mustard, shallot, honey (if using), and herbs de Provence.
  2. Whisk the ingredients together until well combined.
  3. Slowly drizzle in the olive oil while continuously whisking. Continue whisking until the dressing is emulsified and slightly thickened.
  4. Season the dressing with salt and freshly ground black pepper to taste.
  5. Taste the dressing and adjust the seasoning (vinegar, honey, salt, pepper) as needed.
  6. Use immediately or store in an airtight container in the refrigerator for up to 1 week. Shake well before using.