Ingredients:

  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 ounce taco seasoning mix
  • 1/4 cup chopped fresh cilantro
  • 4 large flour tortillas
  • 1/2 cup prepared salsa
  • 1/2 cup canned black beans, rinsed and drained
  • 1/2 cup frozen corn, thawed
  • 1/4 cup finely diced red bell pepper
  • 1/4 cup finely diced green bell pepper
  • Optional: Shredded cheddar cheese

Instructions:

  1. In a mixing bowl, combine the softened cream cheese, sour cream, taco seasoning, and cilantro. Mix until smooth.
  2. Lay one tortilla flat. Spread a thin, even layer of the cream cheese mixture over the entire tortilla.
  3. Sprinkle salsa, black beans, corn, red bell pepper, and green bell pepper evenly over the cream cheese layer. Add cheese, if desired.
  4. Tightly roll up the tortilla, starting from one end. Wrap the rolled-up tortilla tightly in plastic wrap.
  5. Place the wrapped tortilla in the refrigerator for at least 30 minutes to allow the filling to set.
  6. Remove from refrigerator, unwrap. Trim ends. Slice the tortilla into 1-inch thick pinwheels.
  7. Arrange the pinwheels on a platter and serve chilled. These mexican tortilla pinwheels are ready to be served.