Ingredients:

  • 1 cup (125g) all-purpose flour (plain flour)
  • 1 ¼ cups (300ml) milk (any kind, even plant-based!)
  • 2 large eggs
  • 2 tablespoons (28g) unsalted butter, melted, plus extra for greasing
  • 1 tablespoon (12g) granulated sugar
  • ¼ teaspoon (1.5g) salt

Instructions:

  1. In a blender or mixing bowl, combine flour, milk, eggs, melted butter, sugar, and salt.
  2. Blend or whisk until a smooth, thin batter forms.
  3. For best results, let the batter rest for at least 15 minutes at room temperature. (This allows the gluten to relax.)
  4. Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or cooking spray.
  5. Pour approximately ¼ cup (60ml) of batter onto the hot pan, immediately swirling the pan to evenly coat the bottom.
  6. Cook for 1-2 minutes, or until the edges begin to lift and the underside is lightly golden brown.
  7. Carefully flip the crepe with a spatula and cook for another 30-60 seconds, or until the second side is also lightly golden brown.
  8. Transfer the cooked crepe to a plate. Repeat steps 5-7 with the remaining batter, stacking the crepes as they are cooked.
  9. Fill with your favorite sweet or savory fillings and serve immediately.