Ingredients:

  • 1.5 oz Grey Goose Vodka
  • 0.5 oz Chambord Black Raspberry Liqueur
  • 3.0 oz premium fresh-squeezed lemonade
  • 3 frozen honeydew melon balls
  • 1 cup crushed or cubed ice

Instructions:

  1. Using a melon baller, scoop spheres from a fresh honeydew melon, place on a parchment-lined tray, and freeze for at least 2 hours.
  2. Fill your highball glass with ice water for 2 minutes, then discard the water.
  3. Pour 1.5 oz of Grey Goose vodka and 3 oz of lemonade into the glass.
  4. Give the mixture a quick, gentle stir with a bar spoon to integrate the ingredients.
  5. Slowly pour 0.5 oz of Chambord over the top to achieve the signature glow.
  6. Skewer three frozen honeydew melon balls on a cocktail pick and place across the rim of the glass.