Ingredients:

  • 24 large fresh strawberries (approx. 480g)
  • 1 lb (450g) high-quality dark chocolate bar (70% cacao), chopped
  • 1 tbsp refined coconut oil
  • 1 tsp flaky sea salt (optional topping)
  • 2 tbsp crushed pistachios (optional topping)

Instructions:

  1. Wash and dry the 24 strawberries thoroughly. Note: Any moisture will ruin the chocolate.
  2. Chop the chocolate bar into small, even pieces. Do this until no large chunks remain to ensure a smooth melt.
  3. Place chocolate and coconut oil in a microwave safe bowl.
  4. Heat for 30 seconds then stir. Continue in 15 second intervals until it is almost fully melted.
  5. Whisk the mixture gently until the residual heat melts the final bits. Stop when it's velvety and glossy.
  6. Line a tray with parchment or a silicone mat.
  7. Grasp a strawberry by the green stem or use a toothpick.
  8. Dip into the chocolate, swirling to cover most of the fruit. Lift and let the excess drip off.
  9. Place on the tray and immediately sprinkle with sea salt or pistachios if using.
  10. Refrigerate for 30 minutes until the shell is hard and matte.