Ingredients:

  • 1 lb ground pork sausage (Hot or Breakfast style)
  • 2 cups sharp cheddar cheese, freshly grated
  • 3 cups Bisquick baking mix

Instructions:

  1. Preheat your oven to 175°C (350°F). Note: A steady, moderate heat ensures the sausage cooks through before the cheese burns.
  2. Line a large baking sheet with parchment paper. Note: This prevents sticking and helps the bottoms crisp up evenly.
  3. Grate 2 cups of sharp cheddar cheese using a box grater. Note: Freshly grated cheese contains more moisture than the bagged stuff.
  4. Let 1 lb of pork sausage sit at room temperature for 10 minutes. Note: This softens the fats, making it much easier to knead the dry mix into the meat.
  5. Combine the sausage, cheese, and 3 cups of Bisquick in a large bowl. Note: Use a stand mixer on low for the most even distribution.
  6. Mix until a cohesive, tacky dough forms. until no dry white flour is visible.
  7. Scoop 1 tablespoon portions and roll them into 1 inch spheres. Note: Rolling them smooth helps them retain moisture during the bake.
  8. Place spheres on the tray 1 inch apart. until the tray is evenly filled.
  9. Bake for 18 to 22 minutes. until the bottoms are deep mahogany and the tops are golden.
  10. Check internal temperature. until it reaches 160°F (71°C).