Ingredients:

  • 20 Rolos or Hershey's Kisses (170 g)
  • 40 mini pretzels (85 g)
  • 1 cup milk chocolate chips (175 g)
  • 20 mini candy eyes
  • 20 orange sprinkles

Instructions:

  1. Line a baking sheet with parchment paper and place the 20 Rolos or Hershey's Kisses upside down on the sheet.
  2. Gently press two mini pretzels into the sides of each candy to create antlers, ensuring they are snug.
  3. Place 1 cup milk chocolate chips in a microwave-safe glass bowl and heat in 30-second intervals, stirring vigorously between each session, until the chocolate is smooth and glossy.
  4. Carefully spoon the melted chocolate over the top of each candy base, allowing it to drape over the head and partially coat the antlers.
  5. While the chocolate is still wet, quickly press one mini candy eye and one orange sprinkle into the center of each reindeer.
  6. Place the tray in the refrigerator and chill for 20 minutes until the chocolate is completely set.