Ingredients:

  • 1 cup granulated sugar (200g)
  • 1/4 cup water (60ml)
  • 1/4 cup heavy cream (60ml)
  • 2 tablespoons unsalted butter (30g)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 6 medium-sized tart apples (e.g., Granny Smith)
  • Sticks (popsicle or wooden skewers)
  • 1/2 cup crushed nuts (e.g., peanuts, almonds)
  • 1/4 cup mini chocolate chips (40g)
  • 1/4 cup sprinkles (30g)

Instructions:

  1. Wash and dry the apples, removing any wax coating. Insert sticks into the tops of the apples to create handles.
  2. In a medium saucepan, combine sugar and water. Cook over medium heat until the sugar dissolves. Increase heat and boil without stirring until the mixture reaches a deep amber color, about 6-8 minutes.
  3. Remove from heat and carefully whisk in heavy cream, butter, vanilla, and salt. The mixture may bubble.
  4. Allow the caramel to cool slightly, then dip each apple into the caramel, covering two-thirds of the apple. Let excess caramel drip off, then place on the prepared baking sheet.
  5. While the caramel is still sticky, roll or sprinkle each apple with chosen toppings.
  6. Refrigerate apples for 30 minutes to allow caramel to firm up.