Ingredients:

  • 1 cup (245g) Plain Greek Yogurt
  • 1/4 cup (55g) Pure Maple Syrup
  • 2 tbsp (30ml) Almond butter
  • 1 tsp (5ml) Pure vanilla extract
  • 1 tsp (2.6g) Ground cinnamon
  • 1/4 tsp (1.5g) Ground nutmeg
  • 1/8 tsp (0.75g) Fine sea salt

Instructions:

  1. In a medium mixing bowl, combine the ground cinnamon, ground nutmeg, and fine sea salt.
  2. Stir in the vanilla extract and maple syrup, whisking the spices into the liquid to prevent clumps.
  3. Add the almond butter to the spice mixture and stir until the consistency is smooth.
  4. Slowly fold in the Greek yogurt using a spatula with a sweeping motion to maintain a dense and velvety texture.
  5. Continue stirring until the color is consistent and glossy. Taste and adjust cinnamon if a bolder flavor is desired.