Ingredients:

  • 8 cups popped popcorn
  • 2 tablespoons melted unsalted butter
  • 1 tablespoon dill pickle brine
  • 1 teaspoon dried dill weed
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon sea salt
  • ⅛ teaspoon white pepper

Instructions:

  1. Pop your popcorn using your preferred method. Aim for a light and fluffy texture. Remove any unpopped kernels.
  2. In a small bowl, whisk together the melted butter, dill pickle brine, dried dill weed, garlic powder, onion powder, salt, and white pepper.
  3. Place the popped popcorn in the large mixing bowl. Drizzle the dill pickle seasoning evenly over the popcorn.
  4. Gently toss the popcorn until it is evenly coated with the seasoning. You might want to do this in batches to ensure even distribution.
  5. Taste the popcorn and adjust the seasoning to your liking. Add more salt, dill, or garlic powder as needed.
  6. Serve the dill pickle popcorn immediately and enjoy!