Dark Chocolate Peanut Butter Bark: The Ultimate Easy, Salty No-Bake Treat

Instructions:

1. Line a 9x13 inch baking sheet with parchment paper, leaving an overhang on the short sides to easily lift the bark later.
2. Melt the Chocolate: Place the chopped dark chocolate and coconut oil in a double boiler over simmering water, or use a microwave in 30-second intervals (50% power). Melt until completely smooth and glossy.
3. Spread the Base: Pour 3/4 of the melted chocolate onto the prepared tray. Use a spatula to spread it into a thin, even layer (approx. 1/8 inch thickness).
4. Chill Briefly: Transfer the tray to the refrigerator for 5–10 minutes until the chocolate is slightly firm to the touch but not fully hard.
5. Mix the Peanut Butter Layer: In a medium bowl, combine the smooth peanut butter, sifted powdered sugar, vanilla extract, and fine sea salt. Mix thoroughly until the mixture is uniform, thick, and stiff.
6. Spread the PB: Drop spoonfuls of the peanut butter mixture evenly over the partially set dark chocolate base. Gently spread the peanut butter into a thin, even layer using an offset spatula.
7. Drizzle and Swirl: Re-warm the remaining 1/4 portion of melted dark chocolate (if needed). Drizzle or dollop this chocolate over the peanut butter layer. Use a skewer or knife tip to gently swirl the dark chocolate into the peanut butter for a marbled effect.
8. Garnish: Immediately sprinkle the chopped peanuts and the flaky sea salt evenly over the top. Gently press them down so they adhere.
9. Final Chill: Return the tray to the refrigerator and chill for a minimum of 1.5 hours, or until the bark is completely hard and snaps cleanly when broken.
10. Break and Store: Once fully set, lift the bark using the parchment overhang. Break the bark into irregular pieces. Store in an airtight container.