Ingredients:

  • 2.5 lbs boneless, skinless chicken thighs (about 1.13 kg)
  • 1/2 cup honey (120 ml)
  • 1/4 cup soy sauce (60 ml)
  • 1/4 cup ketchup (60 ml)
  • 2 tablespoons rice vinegar (30 ml)
  • 4 cloves garlic, minced (about 2 teaspoons)
  • 1 teaspoon ginger, grated or minced
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 1 tablespoon cornstarch (or tapioca starch)
  • 2 tablespoons cold water
  • Optional Garnish: Sesame seeds, chopped green onions

Instructions:

  1. Place chicken thighs in the slow cooker.
  2. In a small bowl, whisk together honey, soy sauce, ketchup, rice vinegar, garlic, ginger, and red pepper flakes (if using).
  3. Pour the sauce over the chicken, ensuring it's evenly coated.
  4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender. Internal temperature should reach 165°F (74°C).
  5. In a small bowl, whisk together cornstarch and cold water to create a slurry. Pour the slurry into the slow cooker during the last 30 minutes of cooking, and stir to thicken the sauce.
  6. Shred the chicken with two forks (optional). Serve hot, garnished with sesame seeds and green onions (if desired). This crockpot honey garlic chicken recipe is delicious.