Ingredients:

  • 2 lbs Brussels sprouts
  • 2 tablespoons Olive oil
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon Black pepper, freshly ground
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon All-purpose flour
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Dried oregano

Instructions:

  1. Preheat oven to 400°F (200°C). Trim the tough ends off the Brussels sprouts and slice each sprout in half vertically.
  2. Place halved sprouts in a large mixing bowl. Drizzle with olive oil, sprinkle with kosher salt and black pepper. Toss well to ensure everything is evenly coated.
  3. Spread the seasoned sprouts in a single layer on the baking sheet, cut-side down. Roast for 15 minutes.
  4. While sprouts roast, combine grated Parmesan, flour, garlic powder, and oregano in a small bowl. Mix thoroughly to create the crust mixture.
  5. Carefully remove the baking sheet from the oven. Gently stir the sprouts, then sprinkle the Parmesan mixture evenly over them.
  6. Return the baking sheet to the oven. Roast for another 5-10 minutes, or until the sprouts are fork-tender and the Parmesan crust is bubbling and deeply golden brown.
  7. Remove from the oven and serve immediately.