Ingredients:

  • 2 lbs (900g) Yukon Gold potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1/2 cup (60g) grated Parmesan cheese, finely grated
  • 1 tablespoon dried Italian herbs (or a mix of dried oregano, basil, and thyme)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Peel and cut potatoes into even-sized cubes (about 1 inch).
  3. In a large bowl, combine potatoes, olive oil, Parmesan cheese, Italian herbs, garlic powder, salt, and pepper. Toss well to coat evenly.
  4. Spread the potatoes in a single layer on the prepared baking sheet. Make sure they aren't overcrowded for optimal crisping.
  5. Roast for 35-45 minutes, or until golden brown and crispy, flipping halfway through.
  6. Remove from oven, garnish with fresh parsley, and serve immediately.