Ingredients:

  • 2 medium zucchini (approximately 1 pound/450g), ends trimmed and sliced into ¼-inch (6mm) thick rounds
  • 1/2 cup (60g) all-purpose flour
  • 1/2 teaspoon (2.5ml) salt
  • 1/4 teaspoon (1.25ml) black pepper
  • 1/4 teaspoon (1.25ml) garlic powder (optional)
  • 1 large egg, lightly beaten
  • 1/4 cup (60ml) milk (any kind will do!)
  • 1/4 cup (60ml) grated Parmesan cheese (optional)
  • 2-3 tablespoons (30-45ml) olive oil, for frying

Instructions:

  1. Slice zucchini into even rounds.
  2. In the first shallow dish, combine flour, salt, pepper, and garlic powder (if using). In the second dish, whisk the egg and milk together. In the third dish, add the Parmesan cheese (if using).
  3. Dredge each zucchini slice in the flour mixture, then dip in the egg mixture, and finally coat in the Parmesan cheese (if using).
  4. Heat olive oil in a large skillet over medium heat. Ensure oil is hot but not smoking.
  5. Carefully place the breaded zucchini slices in the hot oil, being careful not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and crispy.
  6. Remove zucchini from the skillet and place on a plate lined with paper towels to drain excess oil.
  7. Serve hot and enjoy!