Ingredients:

  • 1.5 lb salmon fillets, center-cut, skin-on
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/4 cup panko breadcrumbs
  • 1 tbsp melted butter
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Pat the salmon fillets completely dry with paper towels, pressing firmly on the skin side to remove excess moisture.
  2. Rub the fillets with 1 tablespoon of olive oil.
  3. In a small bowl, combine kosher salt, black pepper, garlic powder, and smoked paprika. Coat the flesh side of the fillets evenly with the seasoning mixture.
  4. For the panko version, combine panko breadcrumbs, melted butter, and chopped parsley, then press the seasoned flesh of the salmon into the mixture.
  5. Place fillets in the air fryer basket skin-side down. Cook at 400°F (200°C) for 7–10 minutes, ensuring space between fillets for air circulation.
  6. Remove the salmon when the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for well-done.
  7. Let the fish rest for 3 minutes to allow residual heat to finish the cooking process.