Ingredients:

  • 2 medium cucumbers (about 300g)
  • 1 medium carrot, julienned (about 100g)
  • 3 green onions, chopped
  • 1 tablespoon sesame seeds (14g)
  • 3 tablespoons rice vinegar (45ml)
  • 2 tablespoons soy sauce (30ml)
  • 1 tablespoon sesame oil (15ml)
  • 1 tablespoon sugar (15g)
  • 1 teaspoon grated fresh ginger (5g)
  • 1 clove garlic, minced

Instructions:

  1. Wash and slice the cucumbers thinly (about 1/4 inch thick). Julienne the carrot and chop the green onions.
  2. In a mixing bowl, combine rice vinegar, soy sauce, sesame oil, sugar, ginger, and garlic. Whisk until the sugar is dissolved and ingredients are well blended.
  3. In a large bowl, add sliced cucumbers, julienned carrot, chopped green onions, and sesame seeds.
  4. Pour the dressing over the salad ingredients. Toss gently to combine, ensuring all cucumbers are coated.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Before serving, toss gently again and garnish with additional sesame seeds if desired.