Ingredients:

  • 4 cups cooked chicken, shredded or diced
  • 2 cups Swiss cheese, shredded
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 cup frozen mixed vegetables, thawed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (to taste)
  • 1 cup crushed potato chips or breadcrumbs
  • 2 tablespoons unsalted butter, melted

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, 1.5 cups of Swiss cheese, sour cream, cream of mushroom soup, thawed vegetables, garlic powder, onion powder, black pepper, and salt. Stir until well combined.
  3. Transfer the chicken mixture to a greased 9x13-inch casserole dish.
  4. In a small bowl, mix the crushed potato chips or breadcrumbs with melted butter.
  5. Sprinkle the topping evenly over the chicken mixture in the casserole dish. Top with the remaining 0.5 cup Swiss cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden, and cheese is melted. Check for doneness (internal temp should reach 165°F/74°C).
  7. Let cool slightly before serving.