Ingredients:

  • 200g (7 oz) feta cheese, crumbled (preferably full-fat for creaminess)
  • 120g (½ cup) Greek yogurt (thick, strained)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice (about ½ lemon)
  • 1 small garlic clove, minced
  • 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
  • 1 tablespoon fresh parsley, finely chopped
  • ¼ teaspoon freshly ground black pepper
  • Optional: pinch of smoked paprika or red pepper flakes, for a little heat and depth

Instructions:

  1. Crumble the feta cheese finely with a fork or pulse briefly in a food processor for a smoother texture. Mince the garlic and finely chop the herbs.
  2. In a medium bowl, add crumbled feta, Greek yogurt, olive oil, lemon juice, and minced garlic.
  3. Stir vigorously with a fork or whisk until the mixture is creamy and well combined. For a silkier dip, blend briefly in a food processor.
  4. Fold in dill, parsley, and black pepper. Adjust seasoning to taste, adding a pinch of smoked paprika or red pepper flakes if desired.
  5. Cover and refrigerate for at least 30 minutes to allow the flavours to meld (optional).
  6. Transfer dip to a serving bowl, drizzle a little olive oil on top for presentation, and serve with pita bread, fresh veggies, or crackers.