Ingredients:

  • 4 oz (113g) cream cheese, softened
  • 1/2 cup (120ml) heavy cream
  • 1/4 cup (60g) unsalted butter
  • 1 cup (113g) grated Parmesan cheese, freshly grated
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • Pinch of nutmeg (optional)
  • 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

  1. In a saucepan over medium-low heat, combine the cream cheese and butter. Cook, stirring constantly, until melted and smooth.
  2. Stir in the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it. Slowly whisk in the heavy cream until combined.
  3. Reduce the heat to low. Gradually add the grated Parmesan cheese, whisking constantly until melted and the sauce is smooth and creamy.
  4. Season with salt, pepper, and nutmeg (if using). Taste and adjust seasonings as needed.
  5. Serve hot over your choice of keto-friendly pasta, vegetables, or protein. Garnish with fresh parsley, if desired.