Ingredients:

  • 1 (14 ounce / 400g) can artichoke hearts, packed in water, drained and chopped
  • 1 cup (240ml) mayonnaise
  • 1 cup (240ml) sour cream
  • 1/2 cup (50g) grated Parmesan cheese, plus more for topping
  • 1/4 cup (25g) grated Mozzarella cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon (1g) garlic powder
  • 1/4 teaspoon (1g) onion powder
  • 1/4 teaspoon (1g) black pepper
  • Pinch of salt, or to taste
  • 1 tbsp fresh lemon juice

Instructions:

  1. Preheat oven to 375°F (190°C / Gas Mark 5).
  2. In a large mixing bowl, combine artichoke hearts, mayonnaise, sour cream, Parmesan cheese, Mozzarella cheese, minced garlic, salt and pepper, and lemon juice. Stir until well combined.
  3. Spread the mixture evenly into the prepared baking dish.
  4. Sprinkle the remaining Parmesan cheese over the top.
  5. Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted and lightly golden brown.
  6. Let cool for a few minutes before serving.