Ingredients:

  • 12 oz penne pasta
  • Salt for water
  • 1 lb boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese, softened
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • 1 cup frozen corn (optional)
  • ½ cup green onions, sliced (for garnish)

Instructions:

  1. Bring a large pot of salted water to a boil.
  2. Add penne pasta to boiling water and cook according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until golden and cooked through, about 5-7 minutes.
  4. Stir in the ranch seasoning mix, ensuring chicken is coated well.
  5. Reduce heat to low, then add softened cream cheese and chicken broth. Stir until creamy and smooth.
  6. Add shredded cheddar cheese and sour cream, stirring until melted and combined.
  7. Gently fold in the cooked pasta and frozen corn (if using) until fully coated in sauce.
  8. Transfer to serving bowls, sprinkle with sliced green onions, and enjoy!