Coconut Rice Recipe with Coconut Milk

Instructions:

1. Place the jasmine rice in a fine mesh strainer and rinse under cold water until the water runs clear. Note: This removes the starch that causes clumping.
2. Melt the coconut oil in a medium pot over medium heat.
3. Add the drained rice to the oil and stir for 1-2 minutes until the grains smell nutty and look translucent at the edges.
4. Stir in the light coconut milk, water, salt, and sugar.
5. Increase heat to medium high and bring the mixture to a gentle boil.
6. Reduce heat to the lowest setting, cover with a tight lid, and simmer for 15-17 minutes. Note: Do not lift the lid during this time.
7. Remove the pot from the heat entirely.
8. Keep the lid closed and let the rice rest for 5 minutes until the steam settles.
9. Remove the lid and use a fork to gently lift and fluff the grains.