Ingredients:

  • 1 ¾ cups (220g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • ½ cup (115g) unsalted butter, softened
  • ¾ cup (180ml) whole milk, room temperature
  • 2 large eggs, room temperature
  • 2 teaspoons baking powder
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon salt
  • ½ cup (115g) unsalted butter, softened (for frosting)
  • 3 cups (360g) powdered sugar (for frosting)
  • 2 tablespoons heavy cream or milk (for frosting)
  • 1 teaspoon pure vanilla extract (for frosting)

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a mixing bowl, beat softened butter and granulated sugar until light and fluffy.
  4. Mix in the eggs one at a time, followed by the vanilla extract, ensuring everything is well combined.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk, mixing until just combined.
  6. Divide the batter evenly between the prepared cake pans and smooth the tops.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  9. In a clean bowl, beat softened butter, powdered sugar, cream, and vanilla until smooth and fluffy for the frosting.
  10. Once cooled, place one cake layer on a serving plate, spread frosting evenly, add the second layer, and frost the top and sides.
  11. Serve and enjoy with a cup of tea or a delightful scoop of ice cream.