Ingredients:

  • 1 lb (450g) ground lamb (80% lean for best flavour and moisture)
  • 1/2 lb (225g) ground beef (85% lean)
  • 1 small onion, finely grated
  • 3 cloves garlic, minced
  • 1 tsp dried oregano (preferably Greek oregano)
  • 1 tsp dried thyme
  • 1/2 tsp ground cumin
  • 1/4 tsp ground coriander
  • 1/4 tsp ground cinnamon
  • 1/2 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 cup cold water (60ml)
  • 1 large egg

Instructions:

  1. Combine ground lamb and beef in a large bowl. Add grated onion, minced garlic, and all spices. Mix with salt, pepper, egg, and cold water until uniform.
  2. Shape the mixture into a compact log roughly 8 inches long and 3 inches wide, wrap it, and refrigerate for at least 1 hour.
  3. Preheat oven to 375°F (190°C) and roast on a wire rack over a baking tray for 20–25 minutes, or pan-fry thin slices on a hot skillet for 3-4 minutes per side until browned and cooked through.
  4. Slice thinly against the grain and serve with pita bread, tzatziki, tomatoes, onions, and your favorite toppings.