Ingredients:

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh chives, chopped (for garnish)
  • Extra smoked paprika (for sprinkling)

Instructions:

  1. Place eggs in a saucepan; cover with cold water by an inch. Bring to a boil over medium-high heat.
  2. Once boiling, cover and remove from heat; let sit for 10 minutes.
  3. Transfer eggs carefully to an ice water bath using a slotted spoon. Let cool for 10-15 minutes to stop cooking.
  4. Peel the cooled eggs gently under running water. Slice eggs in half lengthwise; remove yolks and place them in a mixing bowl.
  5. Add mayonnaise, mustard, vinegar, smoked paprika, salt, and pepper to the yolks. Mix with a fork until smooth.
  6. Use a piping bag or small spoon to fill the egg whites with the yolk mixture.
  7. Sprinkle with extra paprika and chopped chives. Chill until ready to serve.