Classic Creamy Macaroni Salad Recipe The Potluck Winner

Instructions:

1. Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente.
2. Drain the macaroni in a colander and rinse under cold water to stop the cooking process. Drain well and set aside.
3. While the macaroni is cooking, finely dice the celery, red onion, and red bell pepper. Chop the fresh parsley.
4. In a small mixing bowl, whisk together the mayonnaise, apple cider vinegar, yellow mustard, sugar, salt, pepper, and pickle relish (if using).
5. In a large mixing bowl, combine the cooked macaroni, diced vegetables, and chopped parsley.
6. Pour the dressing over the macaroni mixture and gently toss to coat evenly.
7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or longer) to allow the flavors to meld.
8. Before serving, taste and adjust the seasoning if needed. Add more salt, pepper, or vinegar to your liking.