Irresistible Cinnamon Roll Cookies Recipe My Easy Soft Swirls

Instructions:

1. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Incorporate the Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract.
3. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually Add Dry to Wet: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Prepare the Cinnamon-Sugar Filling: In a small bowl, combine the softened butter, brown sugar, and cinnamon.
6. Shape the Cookies: Roll the dough into a log shape on a lightly floured surface. Spread the cinnamon mixture evenly over the dough. Slice the log into cookies about 1/2 inch thick. Place cookies on baking sheets lined with parchment paper or silicone mats.
7. Chill the Dough: Cover the baking sheets and chill in the refrigerator for at least 30 minutes.
8. Bake the Cookies: Preheat oven to 375°F (190°C). Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Cool the Cookies: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Make the Cream Cheese Glaze: In a large bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, beating until combined. Add milk or cream, 1 tablespoon at a time, until desired consistency is reached. Stir in vanilla extract.
11. Glaze the Cookies: Once the cookies are completely cooled, drizzle or spread the cream cheese glaze over the top.