Ingredients:

  • 2 cups mini pretzels (200g)
  • 1 cup Rolo candies (200g)
  • 1 cup M&M
  • s (150g)
  • 1 cup chocolate chips (150g)
  • 1 tablespoon coconut oil (optional, for a thinner consistency)

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper to prevent sticking.
  3. Arrange pretzels on the baking sheet in a single layer.
  4. Place a Rolo candy on top of each pretzel.
  5. Bake in the oven for 5-7 minutes, or until the Rolo candies are soft but not melted completely.
  6. Remove from the oven and immediately press an M&M into the center of each melted Rolo.
  7. Allow to cool for a few minutes before transferring to the refrigerator for about 15 minutes to set.
  8. Optional: Melt chocolate chips in a heatproof bowl; drizzle over the cooled treats for added sweetness.
  9. Serve and enjoy!