Ingredients:

  • 4 all-beef hot dogs
  • 4 brioche hot dog buns
  • 1 tablespoon olive oil
  • 1/2 cup sweet pickle relish
  • 1/4 cup yellow mustard
  • 1 medium white onion, finely chopped
  • 1 large tomato, cored and cut into wedges
  • 2 sport peppers, pickled
  • 1 dill pickle spear, quartered lengthwise
  • 1/2 teaspoon celery salt

Instructions:

  1. Lightly brush the inside of the brioche buns with olive oil. Toast in a dry skillet or on the grill for a minute or two until lightly golden.
  2. Preheat the grill or grill pan to medium-high heat. Grill the hot dogs, turning occasionally, until heated through and slightly charred – about 5-7 minutes.
  3. Place a grilled hot dog in each toasted bun.
  4. Add toppings in this order: yellow mustard, sweet pickle relish, chopped white onion, tomato wedges, sport peppers, and dill pickle spears.
  5. Sprinkle generously with celery salt.