Ingredients:

  • 4 (6 inch) corn tostada shells
  • 1/2 cup refried beans
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 2 cups shredded iceberg or romaine lettuce
  • 1/4 cup sour cream
  • 2 tbsp crumbled cotija cheese
  • 1 medium tomato, diced
  • 2 tbsp fresh lime juice

Instructions:

  1. Preheat the broiler to high and place the corn tostada shells on a baking sheet.
  2. Spread 1 tablespoon of warmed refried beans evenly across each shell to act as a base.
  3. Sprinkle shredded cheese over the beans and broil for 1–3 minutes until the cheese is bubbling and slightly browned.
  4. Layer shredded lettuce on top of the melted cheese.
  5. Scatter diced tomatoes over the lettuce.
  6. Add a dollop of sour cream to the center of each tostada.
  7. Finish by sprinkling with crumbled cotija cheese and a drizzle of fresh lime juice.