Ingredients:

  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes (optional)

Instructions:

  1. Measure out all spices into the mixing bowl.
  2. Thoroughly combine all ingredients, ensuring no clumps remain.
  3. For a deeper flavor, lightly toast the spice mixture in a dry skillet over medium-low heat for 1-2 minutes, stirring constantly. Watch carefully to prevent burning!
  4. Allow the mixture to cool completely before storing.
  5. Transfer the blackening seasoning to an airtight container.