Ingredients:

  • 10 Butterfinger candy bars (approx. 300 g), crushed
  • 1 cup (240 g) creamy peanut butter
  • 1 cup (120 g) powdered sugar
  • 1 teaspoon (5 mL) vanilla extract
  • 12 oz (340 g) semi-sweet chocolate chips
  • 2 teaspoons (10 mL) vegetable oil (optional, for smoothing chocolate)

Instructions:

  1. Line a baking sheet with parchment or wax paper.
  2. In a mixing bowl, combine crushed Butterfinger bars, peanut butter, powdered sugar, and vanilla extract. Mix until completely combined and a thick dough forms.
  3. Using your hands, scoop and roll the mixture into 1-inch balls. Place each ball on the prepared baking sheet.
  4. Cover the baking sheet and refrigerate for about 30 minutes, until firm.
  5. In a microwave-safe bowl, melt semi-sweet chocolate chips in 30-second intervals, stirring until smooth. If desired, add vegetable oil for a silkier chocolate coating.
  6. Dip each chilled ball into the melted chocolate, coating completely. Return to the baking sheet after coating.
  7. Refrigerate the chocolate-covered balls for another 10-15 minutes to set.
  8. Once set, enjoy your Butterfinger Balls! Store extras in an airtight container in the refrigerator.