Ingredients:

  • 1 cup (225g) cottage cheese
  • 2 large (100g) eggs
  • 1/4 cup (60ml) maple syrup
  • 1 tsp (5ml) vanilla extract
  • 1 1/2 cups (180g) oat flour
  • 1 tsp (5g) baking powder
  • 1/2 tsp (2g) ground cinnamon
  • 1/4 tsp (1g) salt
  • 1 1/2 cups (225g) fresh or frozen blueberries
  • 1 tbsp (15g) melted butter

Instructions:

  1. Grease an 8x8 inch baking dish with melted butter. Note: Coat the corners well so the edges don't stick.
  2. Combine cottage cheese, eggs, maple syrup, and vanilla extract in your blender. Process until the mixture is completely smooth and velvety.
  3. Pour the blended mixture into a large mixing bowl.
  4. Stir in the oat flour, baking powder, cinnamon, and salt. Fold gently until just combined Note: Over mixing makes the bake tough.
  5. Carefully fold in the blueberries using a silicone spatula.
  6. Pour the batter into the prepared baking dish.
  7. Smooth the top with your spatula for an even bake.
  8. Bake at 350°F (175°C) for 30-35 minutes until the edges pull away from the pan and a toothpick comes out clean.