Ingredients:

  • 2 tablespoons (30ml) Smoked Paprika
  • 1 tablespoon (15ml) Garlic Powder
  • 1 tablespoon (15ml) Onion Powder
  • 1 tablespoon (15ml) Dried Oregano
  • 1 tablespoon (15ml) Dried Thyme
  • 2 teaspoons (10ml) Cayenne Pepper
  • 2 teaspoons (10ml) Black Pepper, freshly ground
  • 1 teaspoon (5ml) White Pepper
  • 1 teaspoon (5ml) Salt
  • 1 teaspoon (5ml) Brown Sugar

Instructions:

  1. Accurately measure all ingredients into the mixing bowl.
  2. Thoroughly whisk together all spices until evenly combined. Ensure no clumps remain.
  3. Taste the seasoning and adjust the amount of cayenne pepper, salt or brown sugar to your liking.
  4. Transfer the blackening seasoning to an airtight container. Store in a cool, dark place for up to 6 months.